Frozen Yoghurt Lollies with Fruit
Ice cream

Frozen Yoghurt Lollies with Fruit

10 min Easy Vegetarian 132 kcal 7.8 g protein

Shop-bought ice lollies are mostly sugar, these are mostly yoghurt. They do freeze harder than ice cream because there is no fat in them, so let them stand for a few minutes before pulling them out of the mould, or run the mould briefly under the warm tap.

Ingredients

6 servings

Nutrition per serving

132
kcal
7.8g
protein
16.4g
carbohydrate
4.3g
fat

High protein24% of the energy from protein

Method

  1. Step 1: Stir the Greek yoghurt loose with the honey and the vanilla extract.
    1

    Stir the Greek yoghurt loose with the honey and the vanilla extract.

  2. Step 2: Chop the strawberries small and mix them with the blueberries through the yoghurt.
    2

    Chop the strawberries small and mix them with the blueberries through the yoghurt.

  3. Step 3: Divide the mixture between the lolly moulds and push the sticks in.
    3

    Divide the mixture between the lolly moulds and push the sticks in.

  4. Step 4: Let them set in the freezer for at least 6 hours or overnight.
    4

    Let them set in the freezer for at least 6 hours or overnight.

Tips from RandomRecept
  • Full-fat Greek yoghurt gives the creamiest result, low-fat sets harder.
  • Hold the moulds under warm water for half a minute to release the lollies.
  • Change the fruit with the seasons: mango, peach or raspberries work just as well.

Variations and storing

Any soft fruit works: strawberry, mango, raspberry or banana. Half pureed and half in pieces makes the prettiest lollies. The honey is needed to balance the sourness of the yoghurt, and you need more than you think, because frozen sweetness tastes weaker. They keep for weeks in the freezer.

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